To make this tea blend, the company Ahmad Tea London uses some of the best teas from Ceylon highland plantations. This blend conveys all the best features of Ceylon tea - a lively and delicate flavor, distinctive taste and a bright light color. The mixture contains finely incised leaves Orange Pekoe standard: with tea bushes are collected only the top two, the most succulent and rich nutrients, leaf buds and half parted, after processing of crushed leaves to make tea taste more intense. The name of this standard is derived from the surname of the dynasty of Dutch monarchs - Orange and Chinese vernacular names of young tea leaves - Pek Ho, which means "baby hair" as fresh as soon uncover the tea bush leaves are covered with fine, almost colorless "hairs". Tea may be supplied with milk or lemon.
RECOMMENDATIONS BREWING: To feel the real taste of tea, a cup of warm, put the tea bag. Add the water, which had just started to boil, let infusion 3-5 min., Enjoy nevprevzoydennym taste.
Ingredients: Ceylon black teas mixture baikhovi.