To make this tea blend, the company Ahmad Tea London uses some of the best teas from Ceylon highland plantations. This blend conveys all the best features of Ceylon tea - a lively and delicate flavor, distinctive taste and a bright light color. The mixture contains a medium-sized leaves Orange Pekoe standard: with tea bushes are collected only the top two, the most succulent and rich nutrients, and half parted leaf buds. The name of this standard is derived from the surname of the dynasty of Dutch monarchs - Orange and Chinese vernacular names of young tea leaves - Pek Ho. Tea may be supplied with milk or lemon.
RECOMMENDATIONS BREWING: To experience a true taste of tea, warm tea, put the tea at the rate of one teaspoon per cup plus one tablespoon in the kettle. Add the water, which had just started to boil, let infusions of 5-7 minutes. Mix well and serve.
Ingredients: Ceylon black teas mixture baikhovi.