Earl Grey - an exclusive blend, created by the family recipe of Ahmad Tea London from leaves collected in the plantations of Ceylon and deeply flavored with bergamot. The blend used in mid-sized leaves Orange Pekoe standard, giving a saturated bright copper infusion and delicate taste. To give the flavor notes of bergamot tincture used oil extracted from the flowers of the plant. This oil, as opposed to the more common oil of bergamot fruit, gives a more intense and long-lasting aroma with a calming, relaxing effect. Second Earl Grey became Prime Minister in the 1830s. During this period, a law was passed to abolish slavery throughout the British Empire. It was an exceptional achievement in the history of Earl Grey, but, instead, he became famous thanks to his tea! Presumably, Earl Grey was a diplomatic gift - tea flavored with oil of bergamot, and since then tea «Earl Grey» gained popularity. Earl Grey tea is especially good for afternoon tea. Recommended to be served without milk.
RECOMMENDATIONS BREWING To experience a true taste of tea, warm tea, put the tea at the rate of one teaspoon per cup plus one tablespoon in the kettle. Add the water, which had just started to boil, let infusions of 5-7 minutes. Mix well and serve.
Ingredients: Ceylon black teas mixture baikhovi with bergamot flavor.