"English breakfast" - is the embodiment of "the British cup of tea", a classic blend of strong saturated, which goes well with milk and sugar. Our blend "English breakfast" is a stunningly good pleasant balanced composition, soft Assam, Ceylon bright and tart Kenyan teas. Kenyan teas provide tartness infusion, teas from India - a deep taste and Ceylon teas - a pleasant light fragrance. "English breakfast" - a tea that can cheer up early in the morning, which complements the favorite dishes during breakfast and caresses the taste buds at lunch or afternoon tea.
RECOMMENDATIONS BREWING: To feel the real taste of tea, warm tea, put the tea at the rate of one teaspoon per cup plus one tablespoon in the kettle. Add the water, which is only beginning to boil, let it brew for 5-7 minutes. Mix well and serve.
Composition: blend of Indian teas, Kenya, Ceylon black long leaf.