Lightweight, soft cooked blend of green tea with natural mint leaves, lemon balm and lemongrass - a wonderful tonic. Invigorating notes of mint and sweet citrus notes of lemon balm subtly complement the fresh taste and exquisite aroma of the finest Chinese teas. The tea should be served without milk.
RECOMMENDATIONS BREWING: To experience a true taste of tea, warm tea, put the tea at the rate of one teaspoon per cup plus one tablespoon in the kettle. Add the water, which had just started to boil, let it brew for 5-7 minutes. Mix well and serve.
INGREDIENTS: tea Chinese green long leaf, lemon balm, lemongrass, mint.