This beautiful oolong tea from the hills of Fujian province of China for a long time was known only to a narrow circle of connoisseurs. Golden refreshing brew with a slightly sweet taste bright and light floral scent is sure to impress even the most demanding connoisseurs of tea. Traditionally, Oolong made brew 2-3 times. The first welding lasts 3 minutes, each subsequent - for half a minute longer than the previous one. The tea should be served without milk.
RECOMMENDATIONS BREWING: To experience a true taste of tea, warm tea, put the tea from calculation one teaspoon per cup plus one tablespoon at a kettle, add water that has just boiled and cooled to 90 degrees Celsius, and allow to stand for 4 - 6 minutes . Mix well and serve.
Ingredients: green tea Chinese Oolong baikhovi.