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On black tea:
Black tea for its popularity is second only to water. It is considered the homeland of China. Legend has it that even in the III millennium BC, the great Shen-Nunu, the patron of medicine tasted infusion of leaf tea tree, appreciating its taste and refreshing properties. For the first time in China more appreciated tea and raised him to the rank equal to the sacred drink, creating a tea ceremony. The first tea ceremony came during the reign of the Song Dynasty, and was named "Song Dynasty".
Black tea is the leaf, powder, pressed. From all other teas, black, has a unique way of processing. The secret lies in the fact that the tea leaves turn a dark color and exquisite flavor, which manifests itself in the process of brewing tea - by fermentation. Through this processing, all useful, flavor and aroma are preserved and remain within the sheet. There is a so-called conservation, through which the tea safely tolerate long storage and transportation.
In Europe, tea appeared relatively recently - in the 17th century, but has won a sufficient number of fans. Today, there are many tea ceremonies, but the principle remains the same preparation. Tea leaves, pour boiling water and infuse for 7 minutes, with the exception of black pu-erh. Pu-erh brew is usually on the same technology on which brewed coffee. Drink black tea can not supplement it than audio or complement components such as cream, milk, sugar, lemon and so on.