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Short descriptio
Packing: 10 PCs 100 g PU er China is postfermentation tea comes from the Yunnan province. This tea with a certain delay, the larger it is the PU er is better. Subsequently, the quality of the PU era gets better, unlike o... Read more...
Brief Attributes
New Mail
Ukrposhta
Deliveri
Meest
Pickup
To the current account
Payment upon receipt
Wholesale price
when ordering a total of
5000,00 UAH.
Packing: 10 PCs 100 g
PU er China is postfermentation tea comes from the Yunnan province. This tea with a certain delay, the larger it is the PU er is better. Subsequently, the quality of the PU era gets better, unlike other teas, which tend, over time, lose their benefits and taste.
Shu PU'er is made in the traditional way and aged for a long time (at least 6 months). Thus, tea is post-fermented in the traditional way. Moreover, the aging of PU-erh in the traditional way takes place in relatively dry areas, using a variety of vintage recipes. Different bacteria cultures and the early organization of the fermentation process have a great influence on the taste, aroma and useful properties of tea.
Brewing: As any tea - PU-erh requires exposure standard dosages, and compliance with multiple rules of brewing. Lay on average 6 g per 150 ml of hot water.
Flushing is done very quickly in boiling water, thus achieving dust removal and disinfection. At the time of infusion options, when this tea is brewed for 2-3 minutes - 2-3 times.
Specifications | |
Country of Origin: | China |
Taste | Thick |
Scent | Pleasant |
Tea | |
View | Other |
Tags: Tea PU-erh "Bing cha Shu", 100 g, , 96350, Osmanthus, Tea