Coffee Helmut Sachers

Coffee company Helmut Sachers considers its founding year of 1929 th. It was then that Karl Zahers, father of the current head of Helmut Sachers, opened his first business - a small enterprise engaged in roasting and selling coffee. World War II destroyed this business, and the rediscovery of the family business took place only in 1956.

 

The company still has a very small, I worked under Stambulla mark and served exclusively local, the Viennese market. In this form it passed to Helmut Zahersu, the current owner. It Stambulla Helmut gave his name and was able to significantly increase the speed of a small enterprise. Rapidly developing, Helmut Sachers, not only increase sales, but also improve the quality of the proposed facilities. As a result, today, the brand is known for gourmet coffee in 33 countries. Helmut Sachers considered one of the synonyms of the Viennese coffee: roasting and perfect quality raw material became the basis of the excellent reputation of the brand.

 

The company owner is still personally supervises the roasting process. "Not too long, but not too fast, not too bright, but not too dark" - preferring to carry out roasting traditional way, Helmut Sachers achieves impressive results, fully revealing the coffee aroma and flavor. The raw materials used Arabica from Colombia, Kenya, Costa Rica, Guatemala, El Salvador, Ethiopia, Brazil, Mexico - only the best varieties. Carefully selected coffee blends form an impressive range.

 

De Luxe - 100% Arabica, Mexican Daragodzhip. Dark roasting, creating an intense aroma and taste.

Espresso - a very dark roast, blend of several varieties of arabica, established in accordance with the traditional Viennese recipes.

Exquisit - blend on the basis of the six varieties of Arabica from different countries and different continents. Impressive, unusual and at the same time very bright flavor, complete with deep, rich flavor.

Superb - a premium blend of seven varieties of Arabica, serves as a basis Maragodzhin.

Viennese - a real Viennese coffee blend created so as to accurately reproduce the flavor of the traditional drink.

Decaffeinated - decaffeinated variety, retaining, nevertheless, a great aroma and flavor thanks to a careful selection of varieties, as well as the careful process of decaffeination.

 

Helmut Sachers offers mainly coffee beans, which can be used for home cooking as well as for use in the HoReCa segment. The range is also supplemented by several varieties of ground coffee and coffee in portion packaging (mainly for offices).