Coffee Jardin

The quality of coffee is easily determined by two main characteristics - the intensity of flavor and intensity of taste. Or else it is called fresh coffee.

 

What spoils the taste of the coffee, which makes it old?

 

It is easy enough to protect coffee from moisture and light - you need to inside the package was dry and dark. If you are using a sealed, opaque container, the coffee is dark. And if one of the layers is a layer of aluminum packaging, so you create your barrier properties of such packaging, that no moisture, no light will not get inside.

 

It is much harder to protect the coffee from oxygen.

 

All that surrounds us is in the air, the air contains oxygen. Oxygen oxidizes everything it touches. Oxidation - chemical reaction accompanied by the introduction of the oxygen reactant. Burning, breathing, rotting - the essence of the oxidation reaction. Coffee aroma molecules are oxidized by oxygen. The result of the oxidation process, the coffee is its "aging" - decrease in the intensity of taste and aroma, the appearance of taste "staleness".

 

Coffee completely "grow old" by the 14th day after roasting, if you do not find a way to protect it from oxygen!

 

The surest way to protect coffee - completely avoid contact with freshly roasted coffee oxygen. Protective Atmosphere technology provides a secure environment in which the oxygen supply is closed.

 

To set up such a protective Jardin Wednesday.

 

Each package is marked sign - Fresh Flavour Protection Technology. This is a guarantee that coffee Jardin securely protected from oxygen.

 

When you open the packaging coffee Jardin, you inhale the aroma of freshly roasted coffee intense, and the taste will surprise you with its freshness.