Recipes coffee in different nations
Turkish coffee
Ingredients:
Coffee (ground.) - 1 tsp
Sugar -. 1 tsp
Water - 1 cup
Salt
The pots pour-ground into the dust of coffee, sugar and a little salt, stir, cover with cold water, stir again and put on a slow fire, and even better - on the hot sand of the sea. When thick foam will begin to rise, pots off the heat, put a small piece of ice, let stand 1-2 minutes. According to tradition, with real coffee, you must first remove the foam with a teaspoon, then pour it into the cup, and on top put a teaspoon of foam removed in advance.
Irish Coffee
Ingredients:
Ready Black Coffee - 100 ml
Sugar - 1,5-3 tsp.
Vodka - 2-3 tsp.
Mix all the ingredients. Some recipes Irish coffee offer before serving add a little cream or sour cream to taste.
Coffee in Polish
Ingredients:
Coffee (ground.) - 1 tsp
Water - 100 mL
Coffee is not brewed Polish. Coffee is poured into a heated cup, pour boiling water and stir. Some recipes coffee in Polish prescribe after the appearance of foam close cup saucer and give infusions of coffee about 7 minutes.
Coffee in Italian
Ingredients:
Coffee (ground.) - 1 tsp
Milk - 100 ml
Coffee pour the milk and bring to a boil, but do not prevent reflux. Sugar can not add or spices during cooking.
Coffee in Russian
Ingredients:
Coffee (ground) - 2 tsp.
Water - 200 mL
Sugar - 2-4 tsp.
Bring water to a boil and add sugar. Once the sugar has dissolved pour the ground coffee. Then bring to a boil, but do not boil. Do not forget to give the coffee brew for about 8 minutes. Some recipes offer coffee served with coffee sugar and milk added.
Coffee-kenniyski
Ingredients:
Coffee (ground) - 1 tbsp. a spoon
Water - 100 mL
Cayenne pepper (acute) - at the tip of a knife
Sugar, spices - to taste
Coffee and sugar add water and add seasoning to taste, such as anise, cardamom or allspice. The addition of cayenne pepper is a must, it is important not to make a mistake with the dosage. The optimum amount to be specified, but the acute lovers can slightly increase the number. Drink cook in Turku in a standard way: put Turk on a small flame, and after the rise foam, remove it. Stir and heat to a boil again, but this time do not touch the coffee. Repeat the procedure for the third time, after which the coffee is ready.
Coffee in Egyptian
Ingredients:
Ground coffee - 1 tbsp. a spoon
Water - 125 mL
In boiling water to pour ground coffee, bring to a boil, drain the resulting foam in the cup. Do this three times. After that coffee with sediment pour into a cup and immediately serve. Sugar can be added if desired.
Coffee in Romanian
Ingredients:
Coffee (finely-ground.) - 1 tsp
Powdered sugar -. 1 tsp
Cocoa - 1/2 tsp.
Water - 1 cup
Vanilla sugar
Mix the coffee, sugar and cocoa. Pour the mixture into water, heat, not boiling, remove from heat and pour a pinch of vanilla sugar.
Coffee in Arabic
Ingredients:
Coffee (ground) - 2-4 tsp.
Water - 2 cups
Sugar - 4 tsp.
Pour the sugar in coffee or Turk, put on fire. When the sugar begins to caramelize (in this case it becomes brown in color), add the water and bring to a boil. Remove from heat, cover with a coffee and bring to a boil again.
Coffee Mexican
Ingredients:
Coffee (strong black) - 2 cups
Sugar - 2 tbsp. spoons
Cinnamon (ground) - 1/2 tsp.
Nutmeg (grated) - 1 pinch
Chocolate syrup - 2 tablespoons. spoons
Cream (whipped) - 1/2 cup
Mix the chocolate syrup, cream, cinnamon, sugar and nutmeg. Pour the coffee into the mixture and mix thoroughly. Pour into cups. Garnish with whipped cream and cinnamon.
Jamaican Coffee
Ingredients:
Coffee (strong black) - 3 cups
Orange (thin slices) - 1 pc.
Lemon (thin slices) - 1/2 piece.
Rum - 3 tbsp. spoons
Powdered sugar - 1/3 cup
Put orange and lemon in a saucepan, pour the coffee and put on fire. When the mixture begins to boil pour the rum into it, add the icing sugar and mix. Once the sugar has dissolved immediately remove from heat. While the coffee is hot, pour it in the glass or glass cups and garnish with lemon wedges.